Lunch

Visiting us for lunch? Grab a menu and don’t forget to check our specials board for daily features. Next, get in line and we’ll take your order and payment at the counter. Once we’ve given you a table number, grab your favorite spot and we’ll deliver your food within minutes. If you need anything, just ask one of our friendly team members. When you’re full, get up and go… we’ll take care of the clean up. No tips necessary!

Lunch is available Monday through Friday from 11AM until 4PM.

SALADS

Add Salmon Pastrami*, Pulled Chicken, or White Anchovies for $3

CAESAR 8
Romaine, Farm Bread Croutons, Shaved Parmesan & Caesar Dressing

GARDEN HARVEST 11
Field Greens, Roasted Green Beans, Fresh Goat Cheese, Walnuts, Oyster Mushrooms, Roasted Beets & Tarragon Vinaigrette

ARUGULA 11
Roasted Tomatoes, Beets, Pickled Shallots, Radicchio, Gorgonzola Cheese & Walnut Vinaigrette

GRILLED FARM BREAD 11
Farm Bread, Field Greens, Cucumber, Mint, Kalamata Olives, Emerald Valley Feta Cheese & Preserved Lemon-Roasted Garlic Vinaigrette

SALMON PASTRAMI* 12
Field Greens, Caper Crème Fraîche, Melted Leeks, Preserved Lemons, Scallions & Radishes

CHOPPED 10
Pulled Chicken, Romaine, Tomato, Cucumber, Carrots, Chickpeas, Feta, Fresh Herbs & Honey Dijon

PIZZA

MARGHERITA 11
Tomato, Fresh Mozzarella & Basil

SAUSAGE AND POTATO PIE 14
Fennel Sausage, Yukon Potatoes, Pickled White Onion, Spinach & Garlic Cream

PIGGIE PIE 13
Cured Meats, Roasted Red Onions, Smoked Tomato Puree & Mozzarella

MUSHROOM 171 12
Roasted Oyster Mushrooms, Kalamata Olives, Red Pepper Tapenade, Emerald Valley Ricotta & Fried Rosemary

BIANCA 13
Savory Fig Jam, Goat Cheese, Arugula & Black Truffle Oil

PORCH PLATES

Burgers and sandwiches include choice of Mixed Field Greens or Crispy Taters.

FARMSTAND VEGETABLE BURGER 9
Arugula, Kalamata Olives, Fennel, Sun-Dried Tomato & Sunflower Seed Aioli

BEEF BURGER* 12
Waygu Beef Burger & Giardiniera Pickles on Brioche Bun

THE PORCH PASTRAMI 12
House Made Sauerkraut, Russian Dressing & Baby Swiss on Rye

GRILLED CHEESE 8
Emerald Valley Cheddar on Farm Bread, served with a cup of Soup du Jour

GRILLED CHICKEN SANDWICH 12
Bacon, Apple, Emerald Valley Baby Swiss, Arugula & Honey Dijon on a Baguette

FISH & CHIPS 13
Atlantic Cod, Sweet Potato Chips, Celery Root Remoulade & Classic Cocktail Sauce

PULLED PORK SANDWICH 11
Barbecue Pork Shoulder, Beer-Battered Onion Ring & Blue Cheese-Apple Slaw on Brioche

CHICKPEA PASTA 12
Apple, Butternut Squash, Dates, Gorgonzola Cream & Sage

SHRIMP AND TOFU CURRY RICE BOWL 14
Mixed Vegetables, Jasmin Rice, Massaman Curry, Coconut Milk, Peanuts, Scallions & Cilantro

SIDE ITEMS

CRISPY TATERS 4
Tuscan Style with Curried Ketchup

FARM BREAD 6
House Made Jam, Apple Butter & Honey Butter

TODAY'S SOUP 6
Add to your meal for $3

FIELD GREENS 4

FOR THE KIDS 6
All kids' items include a drink

BEEF BURGER*

PEPPERONI PIZZA

GRILLED CHEESE & SOUP

 

*Pennsylvania requires us to inform you that even though raw and undercooked meats, seafood, and eggs may taste yummy, consuming them may increase your risk of foodborne illness.